PRESSED BOTTOM PASTRY SHELL LINES
Raque’s proprietary pressed shell forming technology creates pastry shells formed to the customers exact specifications.
FEATURES
- Formed using sheeted or extruded dough
- Swappable heads for design and size changes
- Smaller footprint than sheeting systems
- No scrap issues
- High quality design control of rim, sidewalls, and bottom dimensions
CUSTOMIZATION
- Custom high-rim applications
- Hyper specific dimensioning
- Customer specified rim design
- Designed to customer specified packaging
APPLICATIONS / INTEGRATION
- High-rim shell only lines
- 3rd party extrusion integration
- Fruit pie filling
- Cream pie filling
