Industry

Pies & Quiche Lines

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Industrial Pie and Quiche Production Systems

Raque’s cutting-edge production lines for industrial pies and quiches set the standard with the highest production rates in the industry. Our tailored systems for semi-industrial and full industrial bakeries guarantee exquisite quality, appearance, and flavor consistency.

Our complete turnkey hygienic design is not standard off the shelf, and we are truly proud of the craftsmanship and attention to detail our team provides to every opportunity.

Applications

High-rim, single, and two crust line options for sweet and savory recipes
Pressed or spun shells
Bottom only or bottom/sidewall shell forming
Sheeted or extruded dough bottoms
Border Free, or Waterfall sauce applicators for pizza
Topping Units

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Customization

Custom rim patterns to meet all customer specific needs
Bottom dough flange and top dough crimp patterns to meet customer spec
Top dough custom pattern cutouts and web lattice
Spin heads designed for customer specified shell dimensions
Rosette pattern filling for cream tops
Servo filling stations to meet an array of custom SKU fill requirements
Particulate depositing for nuts, streusel, frozen berries, chocolate chips etc
Reduced flour usage for improved flavor profile
Swappable heads design and size changes
Versatile system design for multiple sizes and containers
Material handling through checkweigher/MD/X-ray to freezer or cartoner

Pies & Quiche Lines

Industrial Pie and Quiche Production Systems

Applications

Customization

Piston Fillers

Dispensing Valves

Traveling Carriage

Rotary Plate Fillers

Topping Unit

Scale Interfaces

Crumb Shell System

Pastry Shell System

Conveying Solutions

Tray Dispensers

Turnkey Solutions

Have questions? Contact us today!

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