Raque’s premier pastry pie dough and pie filling lines are custom designed and manufactured, in-house, to create 1 and 2 crust systems for sweet or savory pie applications that conform to the customer’s product at the volumes required. Our pastry systems are designed to meet specific customer needs with the most efficient production equipment available in the baking industry.


  • Proprietary pastry and crumb pie shell forming equipment
  • Proprietary pie filling and topping equipment
  • Sheeted or extruded dough bottoms
  • All servo control for precision applications
  • Pie pan dispensing
  • Full-washdown capable
  • High and low volume systems


  • Bottom dough flange and top dough crimp patterns of customer’s choosing
  • Top dough custom pattern cutouts and web lattice
  • Servo filling stations to meet an array of custom SKU fill requirements
  • Custom pie pan carrier systems


  • Hyper-accurate filling of aerated products
  • Particulate depositing for nuts, streusel, etc.
  • Material handling through checkweigher/MD/X-ray to freezer or cartoner
  • Multi-head scale integration