Raque’s premier pastry pie dough and pie filling lines are custom designed and manufactured, to create single and two crust systems for sweet or savory pie applications that are tailored to the customer’s product at the volumes required. Our pastry systems are designed to meet specific customer needs with the most efficient production equipment available in the baking industry.
APPLICATIONS / INTEGRATION
High-rim, single, and two crust line options
Sheeted or extruded dough bottoms
All servo control for precision applications
IP69K washdown capability
Custom rim patterns to meet all customer specific needs
Bottom dough flange and top dough crimp patterns to meet customer spec
Top dough custom pattern cutouts and web lattice
Servo filling stations to meet an array of custom SKU fill requirements
Hyper-accurate filling of aerated products
Particulate depositing for nuts, streusel, etc.
Material handling through checkweigher/MD/X-ray to freezer or cartoner