Raque’s premier pastry pie dough and pie filling lines are custom designed and manufactured, to create single and two crust systems for sweet or savory pie applications that are tailored to the customer’s product at the volumes required. Our pastry systems are designed to meet specific customer needs with the most efficient production equipment available in the baking industry.

Pie 2 Group25


  • High-rim, single, and two crust line options
  • Sheeted or extruded dough bottoms
  • All servo control for precision applications
  • IP69K washdown capability
Pie Top 1 Group25


  • Custom rim patterns to meet all customer specific needs
  • Bottom dough flange and top dough crimp patterns to meet customer spec
  • Top dough custom pattern cutouts and web lattice
  • Servo filling stations to meet an array of custom SKU fill requirements
  • Hyper-accurate filling of aerated products
  • Particulate depositing for nuts, streusel, etc.
  • Material handling through checkweigher/MD/X-ray to freezer or cartoner
  • Swappable heads design and size changes
  • Reduced flour usage for improved flavor profile
  • Zero scrap/trim
Latice sheet Group25